Lorraine Elliott

"I never really expected to love the mince pie beyond the nostalgia factor but this one is delicious as it has a touch of rosemary."

Headout

"Regardless of which season you’re visiting Sydney in, you must have the classic Aussie meat pie! The crunchy and flaky exterior pastry is complemented by a thick, gravy-filled interior of minced meat, mostly beef or lamb. The Pie Tin has some of the most flavorful meat pies in all of Sydney!"

Cynthia Chew

"The duck pie was one of the meatiest pies I’ve ever eaten."

Anna Chan

"This pie was full of tender and shredded beef brisket. I was definitely impressed with the delicate smoky, caramelised taste and the soft mushrooms. Definitely one of my favourites!"

Sarah Lian-Han

"The lamb & rosemary pie is awesome. It's hearty, flavoursome and meaty."

Excuse Me Waiter

"Pie contains tender chicken and string beans enveloped in a creamy Indian butter sauce. It is very delicious and goes well with the flaky golden pastry which acts as a makeshift roti that absorbs all the curry sauce."

Chetan Mit

"Best 5 Meat Pies in Sydney: The Pie Tin ― The good folks at Pie Tin laugh in the face of boring traditional pies and keep their menu boards constantly updated with unique and delicious flavour combinations."

Joel Meares

"The best pies in Sydney: The Pie Tin's Chunky Steak and Stout ― It's a deep thing with firm pastry, crumbs on top and a beery beef casserole inside – tender chunks, stewed onions and a pub-pie vibe."

Jacqui Thompson

"The Greatest Meat Pies In Sydney: The Pie Tin ― Newtown's The Pie Tin is quite literally pie heaven. The good folk at The Pie Tin are nothing if not inventive too. Take for example the spicy Cajun-style pork with corn and black beans, it's Tex-Mex with an Aussie twist. Bring it on."

Thang Ngo

"It’s a handsome, traditional-looking pie. And sturdy too, dense with sweet, melting pork – the filling covers every nook and cranny of the tall pastry."