Steak pie is a traditional dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences. The early versions, first recorded in the 18th century, consisted of a beefsteak pudding combined with suet.

Today, the dish is popular throughout the United Kingdom, and it is traditionally served on New Year's Eve in Scotland. It is recommended to pair the pie with chips, salt, and vinegar.