Lorraine Elliott

"Its flakey and gorgeous, delicious with harissa and the almond providing a lovely blunt crunch and the tiny currants sweetness."

Daniel Ang

"My first Pork and Fennel Sausage Roll was eaten hours later and cold, yet I thought it was a god-sent, literally. The minced pork filing pleasantly enhanced with funnel seas with buttery flaky pastry was utmostly delicious. Then, I went again to get my second."

Broadsheet

"Famous beef pies that'll tempt even the strictest vegetarians."

Seth Lui

"The hearty beef pie is a lovely rendition of homelines all packed into a crusty puff. It's just like how grandma would make a pie."

Jane de Graaff

"These guys are champions of flaky, golden pastry. It’s one of the cornerstones of their thriving bakery business. It’s no surprise, then, that every pie on the menu here has a long list of loyal fans, but our favourite is the chicken, sweet potato, pea and lime pickle, just for something a bit different."

Michael Shen

"They say that the sausage rolls at BSB are amazing, and they’re right. The lamb & harissa roll was my preferred roll. It was the slightly spicy harissa that really did the trick, and the pastry was just superb."

Lisa Manche

"If we’re being honest, I never really liked sausage rolls. It even took me a while to get up the courage to try one at Bourke St Bakery, but I’m so glad that I did. When done well, it’s thing of beauty. A flavoursome meaty filling, encased in delicious flaky pastry – it doesn’t get much better than this, except dunked in copious amounts of tomato sauce."

Cynthia Chew

"Bourke Street Bakery’s chicken pie is filled with chunks of chicken, sweet potato, peas and the special magic ingredient of lime pickle, all in a light tomato-based sauce, a fresh tasty change to the thick gloppy white sauce fillings you often find in chicken pies. The pie looks wonderfully handmade, with just the right bumps and ridges in the pastry and a sprinkling of sesame seeds."

The Food Diary

"I loved the pastry of the sausage roll. I love the flavour of the small burnt on the pastry, it was crispy and melts in your mouth! The goodness inside was so delicious."

The Food Diary

"The beef was juicy and chunky and you can really smell the wine. I was really happy that the pie didn’t break apart and wasn’t dripping everywhere as we took bites from it. I would definitely order this again!"