Lorraine Elliott

"We're instantly sold, it's our favourite, the spicy chili giving it a bit of a tingle and the caramelised onion giving it a much sweeter taste and aroma and of course I adore beetroot on a burger."

Time Out Sydney

"In operation since 1957, they offer Australian-style burgers, meaning a cooked through (but still tasty) patty, fresh tomato, raw onions and lots of shredded lettuce come standard, along with free beetroot if you want it. Go the Works Burger, which adds crisp bacon, a fried egg and pineapple."

True Local

"For over 50 years Paul's has provided Sydneysiders with a tasty wholesome meal, which has become labeled as the iconic Aussie hamburger."

Gourmet Traveller

"One of our favourite classic Aussie burgers are from Paul's Famous Hamburgers in Sydney."

Anthony Huckstep

"Racking up 60 years this year, Paul’s is an Aussies dream burger encounter."

The Sydney Morning Herald

"Immediately south of the bridge, you can pick up a real Aussie burger from Paul's Famous Hamburgers."

David Morgan-Mar

"It’s a traditional Aussie burger, for sure. Nothing fancy or gourmet about it. You get what you order. But that’s the beauty of it. It’s a flavour of a simpler time, sunny summer days in the 1970s, when every corner shop and milk bar made a burger like this. It’s good, it tastes great."

Sophia McMeekin

"No list of Australia's best burgers would be complete without the classic Aussie burgers from Paul's. These guys have been serving up burgers for over 50 years, so they must be doing something right."

Sutherland Shire Australia

"Top 5 Burger Venues in the Shire: Paul's Famous Hamburgers - Paul’s Hamburgers in the south of Sydney has been serving up Aussie hamburgers with the same recipe since 1957."

Ashleigh Julia B.

"We both agreed that as far as old school Aussie burgers go these ones were delicious. With their soft buns and generous, fresh ingredients they were tasty and very filling. I couldn’t manage to finish mine and that’s saying a lot."