"Obviously, I’m wild about Harry’s and always make a point to stop for my absolute favourite, the amazing chicken curry pie, which is chock full of chunks of juicy certified organic chicken and delicious Indian spices, whenever I can."
"It was a bit spicy and full of flavor. It was great."
"The pie had plenty of sauce and filling and had a good kick to it, but it wasn’t too spicy. You knew that it was a curry pie as soon as you took your first bite. The pastry is light and flaky and each pie is freshly made by hand each day so you know that you’re getting the good stuff."
"Put a Thai chicken green curry inside a pie casing and you get the Aussie variant of a green curry. Get it: Harry's Cafe de Wheels."