Stuff.co.nz

"One of the most memorable times I have had mushy peas was at the pie cart at Woolloomooloo, "Harry's Café de Wheels" - a pie floater! A pie, with a dollop of mashed potato on top, then some mushy peas, then a squirt of sauce - sounds horrid, but tasted pretty damn fine. Seriously, you've not lived until you've copped a hot armful of pie gravy, peas and sauce while devouring one of these babies."

Frank Galparsoro

"It all started at Harry’s Cafe de Wheels, in the suburb of Woolloomooloo, (spell and say that one), in the city of Sydney. He then went off the Second World War and on his return re-opened this now legendary pie floater institution that still runs from the same spot, but has other sites all around."

Aleisha Riboldi

"Meat pie topped with mashed potato, mashed peas and filled with gravy in the middle. Mmm yum. That’s what I’m talking about."

Daisy Chains and Picnics

"It was really delicious."

Paula Morgan

"The signature dish, the Tiger, features a meat pie served with mashed pies, mashed potato and gravy is the dish I recommend."

David Stonehouse

"Everyone’s favorite is the classic pie floater. Here a rich meat and gravy pie is topped with mashed potato, waxy mushy peas and topped with tasty brown gravy- they are absolutely delicious."

Puneetinder Kaur Sidhu

"But wait till you take your first bite of this crusty pastry filled with chunky steak and gravy, no higher than an inch and a half. Stairway to (gourmet) Heaven, if you ask me."

Victoria Milner

"Everyone making a visit to Sydney should stop by Harry’s and get a Tiger. That’s the pie with mash and peas and gravy (although from the comments above maybe now it’s called a Pea Floater). It is so damn good!"

Chad and Janet's Australia\Asia Adventure

"The pies were delicious and cheap. We had a curry beef pie with mashed potatoes on top, then smashed peas on top of that and gravy all over it. It sounds nasty but was fantastic! And a true Aussie favorite for a lot of years."