"The Divertimento's cuisine is categorically good even in its most classic Chilean preparations. Emblematic dishes of Chilean cuisine, such as Cazuela de ave is on the menu every day."
"In Santiago, Chile’s capital, there is an international array of dining options, but few places serve a local, home-style repertory, and one of them is Doña Tina. The five of us went on to a savory soup of corn and sweet potatoes with chicken (cazuela de ave)."
"The restaurant offers a cosy atmosphere and it's a meeting point for families, friends and executives, with one thing in common: to enjoy excellent cuisine. One of its most popular dishes is Cazuela de Ave."
"Dinner was a grandma style chicken casserole, also called cazuela de ave in Spanish at one of the oldest restaurants in town, Cinzano. A juicy bird sitting pretty in a hot flavorful broth along with baked potatoes, verduras, rice and corn. Highly recommended."