Fodor's Travel

"Try traditional Chilean fare - Pastel de choclo."

Juan Antonio Eymin

"The Divertimento's cuisine is categorically good even in its most classic Chilean preparations. Emblematic dishes of Chilean cuisine, such as Cazuela de ave is on the menu every day."

Loreto Gatica

"Here you can try seasonal classics, such as Pastel de choclo, made with a creamy pastry and a filling of chicken, meat, olives, and raisins."

Cristobal Dumay

"If you visit the Divertimento Chileno, you can't miss their Cazuela de ave. A meeting point for politicians, television personalities and tourists from all over the world, quality is guaranteed here."

Lobby Mag

"Chilean cuisine is loved and despite the fact that many consider it to be heavy and very caloric, it has more followers than one might think. That's why Divertimento is so successful. They are capable of giving the tourist a tasty cazuela de ave. If one day contemporary Chilean cuisine is to be written about, the Sacco family will certainly have a lot to say about it."