WHERE TO EAT The best Tinutuan in the world (according to food experts)

"Tinutuan served in Dego Dego is different than any other you can find in Manado. Their special vegetable addition makes the dish really fresh. Also, the taste of their Tinutuan is improved with two kinds of home-made Sambal sauces, Bakasang and Roa. Truly delicious combination."

"This one is not just an ordinary Tinutuan, the taste in here us really special. Their porridge comes with noodles, and the whole dish becomes unique and even more delicious. The favorite side dish to this Tinutuan is Fofu, tasty pieces of tuna."

"Although I am a Javanese person accustomed to sugary foods, no problem for me with Tinutuan. I liked it very much, it was rich, spicy, and very delicious."

"Used to be a small food-stall offering traditional Manado dishes, such as Tinutuan, skipjack noodles and fried bananas. By the word of the mouth they become the most popular Manado-style restaurant in Jakarta. Superb!"

"Yeah it looks scary, but I think it tasted quite delicious. It is a very healthy Manado's traditional breakfast."

"Lots of food came to our table: Manado-style porridge called Tinutuan, the famous corn Perkedel, Garo Rica chicken. As we were tasting these dishes, one by one, we were feeling some truly delicious flavors."

"Dish you simply have to try in here is Tinutuan, Manado-style porridge made with cassava and pumpkin. What makes this Tinutuan so special are the boiled vegetables."

"I tasted it and indeed, it was an impressive choice for me in the first time I experienced Manadonese food. Tinutuan is “super food”. It can make you totally full since it consists of three sources of carbohydrates. It is made from the combination of rice, cassava, and corn. There is an unique sensation of aroma and taste from that combination."