"This place perennially wins best in Italy for this Slow Food favorite. The pasta is both transcendent and translucent, paper thin and light, showcasing the pumpkin stuffing."
"They dedicate hours a day to prepping and rolling their egg-based pastas, transforming some of it into tortelli stuffed with pumpkin. The boiled pasta is finished with butter and sage, creating a flawless sweet, savory, and herbal union."
"If you can handle a sweet pasta, the tortelli di zucca are excellent."
"The tastiest version I tried was at Trattoria die Corrieri, where the pumpkin filling was accented with warm spices."
"Tortelli stuffed with ricotta and spinach, or with pumpkin, both served with melted butter and Parmesan, are delicious regional dishes."
"Choose pumpkin tortelli."
"Among the many possible dishes, do not miss the Tortelli di zucca, in season."