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WHERE TO EAT The best Pumpkin Tortelli (Tortelli di zucca) in the world (according to food experts)

1

Trattoria Ai Due Platani

ColoretoItaly
Strada Budellungo 104/a
Recommended by Larry Olmsted and 6 other food critics.
"This place perennially wins best in Italy for this Slow Food favorite. The pasta is both transcendent and translucent, paper thin and light, showcasing the pumpkin stuffing."
2

Colline Emiliane

RomeItaly
Via degli Avignonesi
Recommended by Katie Parla and 4 other food critics.
"They dedicate hours a day to prepping and rolling their egg-based pastas, transforming some of it into tortelli stuffed with pumpkin. The boiled pasta is finished with butter and sage, creating a flawless sweet, savory, and herbal union."
3
Recommended by Shane Eaton and 3 other food critics.
"If you can handle a sweet pasta, the tortelli di zucca are excellent."
4

Trattoria Dei Corrieri

ParmaItaly
Str. Conservatorio
Recommended by Diane De Jesus and 1 other food critic.
"The tastiest version I tried was at Trattoria die Corrieri, where the pumpkin filling was accented with warm spices."
5
Recommended by Tim Pozzi and 1 other food critic.
"Tortelli stuffed with ricotta and spinach, or with pumpkin, both served with melted butter and Parmesan, are delicious regional dishes."
6

Caffè La Crepa

Isola DovareseItaly
Piazza Giacomo Matteotti 13
Recommended by 50 Top Italy
"Choose pumpkin tortelli."
7
"Among the many possible dishes, do not miss the Tortelli di zucca, in season."