"Our idlis were followed by plump vadas, swimming in more of the wonderfully fragrant sambar."
"I would rush to Vaish for a hot piping Idli Sambar! There are very few things that get me truly nostalgic and Vaish is definitely one of them."
"Perfect! Unlike the sambar we make at home, this tiffen sambar is not tangy, is thick and full bodied and has mild sweet undertones."
"Flavourful, filling and value for money. You’ll get an array of sambhar, rasam, rice."