Food Network

"This specialty pie shop in the Bishop Arts District is the go-to place for a hefty slice of handmade dessert fresh from the oven. Popular picks include the Lord of the Pies (a deep-dish apple with cinnamon streusel)."

Food Network

"This specialty pie shop in the Bishop Arts District is the go-to place for a hefty slice of handmade dessert fresh from the oven. Popular picks include Ebony and Ivory (a buttermilk chess pie rippled with chocolate hazelnut swirls)."

Alton Brown

"I was lucky enough to try bites of three: Drop Dead Gorgeous, The Drunken Nut (Bourbon pecan with a shortbread crust) and Buttercream Gang. They were all good."

Lorraine Elliott

"The reward is a spoonful of the Cloud Nine, a three layer cream pie with house made caramel, butterscotch custard and brown sugar meringue. Magic."

Thrillist

"Pies so good you wouldn't want to waste by throwing 'em in someones face. Choose from scrumptious options like the Drunken Nut with bourbon pecan & shortbread crust."

Rachel Pinn

"This was incredible. Salty caramel, butterscotch and meringue atop an excellent crust."

Whitney Filloon

"Meghan Wilkes and Mary Booth are churning out killer handmade pies including the butterscotch and caramel Cloud Nine."

Ilene Jacobs

"If they have it, be sure to order the Cloud Nine (caramel, butterscotch custard and toasted brown sugar meringue in a buttery crust) - it’s out of this world."

Lauren Drewes Daniels

"Ebony and Ivory is a buttermilk chess pie swirled with chocolate hazelnut spread (Nutella). As usual, it's not only the filling of the pie that is delicious, it's the immaculate science behind the structure and flavor of the crust. Flaky, light, buttery yet solid enough to sustain the rich ingredients: the crust brings it all together in beautiful pie heaven."

Farah Fleurima

"The pie shop with the hipster vibe puts a modern spin on traditional desserts. Don’t discount a great banana cream (The Nannerz)."