Food Network

"This specialty pie shop in the Bishop Arts District is the go-to place for a hefty slice of handmade dessert fresh from the oven. Popular picks include the Lord of the Pies (a deep-dish apple with cinnamon streusel)."

Ilene Jacobs

"Their signature selections: Lord of the Pies (deep dish caramel apple topped with cinnamon streusel) are always a sure bet."

Amy McCarthy

"With its newest outpost in Deep Ellum, it's now easier than ever to get your hands on one of Dallas’ favorite pies — you've now got three places to score your very own Lord of the Pies (apple)."

Patty Lee

"Towering over most others, the aptly named Lord of the Pies calls for a whopping 10 whole Granny Smith apples, the fruit’s tart punch tempered by Emporium Pie’s rich house-made caramel and a generous heap of cinnamon crumb topping."

Porttia Portis

"Stop by for a slice of the Smooth Operator, a ridiculously rich chocolate silk pie, or stick with the regal (and classic) Lord of the Pies, a deep-dish apple delight topped with cinnamon streusel."

Emilie DesJardins

"The apple pie is called “Lord of the Pies” and is a deep-dish apple pie with cinnamon streusel. These might not sound like your grandmother’s pies, but that doesn’t mean they lack anything in flavor."

Shayda Torabi

"The apples were sliced so thinly and the crust was the perfect amount of buttery sweetness."

Calder Quinn

"The Lord of the Pies is a deep dish apple pie. The tart apples are cooked to perfection with the perfect amount of crispness, covered in a delicious, house-made caramel, and topped with a crunchy cinnamon streusel."