Pinakbet is a traditional meat stew prepared with various vegetables and shrimp paste. It originated in the region of Ilocos, but today it appears in many regional and seasonal varieties. Most commonly, it consists of fatty pork, bitter melon, squash, sweet potatoes, eggplants, okra, and green beans.

Although the ingredients may be adjusted to personal preferences, the key element of the dish is the pungent shrimp paste, which provides pinakbet with its unique flavor. This colorful and versatile stew is usually served alongside steamed rice and enjoyed as a hearty and nutritious main course.