WHERE TO EAT The best Locro in the world (according to food experts)

"Tourists from the nearby hotels flock to this Northern Argentine regional spot, but you'll definitely also see lots of locals, particularly at lunchtime. It's cramped, crowded, and kitschy, and in hot weather the roaring wood-fired ovens can make the main floor a bit too toasty (head downstairs, where it's cooler), but it's worth it for the city's best locro."

"They call the place a "Hausbrauerei," but it's not just the hops bringing in the crowds: they also cook up delicious soups, snacks, empanadas, and a great locro (hearty traditional northern Argentine stew)."

"Adults love the locro—a thick, warming stew of pork, beans, and corn, Argentina’s answer to soul food."

"Try classics like the local locro stew, with beans and hunks of beef."

"If you want to taste a Locro it is here that we recommend you do it!"

"Home-style cuisine - always generously served - is the speciality at Huerta Chinen. The roasted pork with locro and rice is example of the most loved small pleasures of life."

It's a typical dish from Argentina. I was recommended to eat at Bow Bar & Bistro, so I went to try it. It was very good, the combination of the ingredients is fantastic.