Rough Guides

"Loads of fun, this is one of the few tourist restaurants which specializes in Gambian food such as chicken domodah, washed down with palm wine or local juices such as baobab or wonjo."

Sanna Kihara

"Up to hotter flavours? Try another yummy sauce, domoda. Although both dishes can probably be found on any hotel and upmarket restaurant menu, you get the most authentic flavours elsewhere. At least we had one of our tastiest yassas in a robust border eatery on our way to Senegal. Boss Lady (in Kotu area), too."

Thomas Cook

"If you want something a bit heavier, domoda is the way to go. There aren’t many local restaurants serving Gambian food, but a good one is the Boss Lady restaurant (Kotu Stream Road)."