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WHERE TO EAT The best Pumpkin Pie in the world (according to food experts)

1
Recommended by Robin Barr Sussman and 3 other food critics.
"Three Must-Try Pies in Texas: Emporium Pies - Spiced Pumpkin Custard pie in a gingersnap shell."
2
Recommended by Christina Izzo and 3 other food critics.
"The best pies in NYC: Baked - An oat–graham cracker crust cradles a velvety organic pumpkin filling at this beloved bakeshop with locations in Tribeca and Red Hook."
3

Michele's Pies

NorwalkUnited States of America
Colonial Green Shopping Center
Recommended by Bobby Flay and 2 other food critics.
"Michele Albano of Michele's pies in Norwalk, Conn., is taking the traditional Thanksgiving pumpkin pie to new heights with her newest creation, the decadent Maple Pumpkin with Pecan Streusel Pie."
4
Recommended by Jane & Michael Stern and 1 other food critic.
"The best way to finish your meal at Huber's is with a slice of the excellent homemade pumpkin pie."
5
Recommended by Diana La Counte and 1 other food critic.
"We opted for the pumpkin pie, it was a perfect day for fall. It was chilly and the pie was a good combo with the buttery crust and smooth pumpkin puree texture."
6
Recommended by Pomai Souza and 1 other food critic.
"OMG.. that was like THE BEST pumpkin pie I ever tasted in my life. I swear, if you ever see that flavor in the market, BUY IT. You’ll thank me for it."
7
Recommended by Jane Skogen
"The Pumpkin Upper Crust Pie is a flaky pie crust filled with all natural pumpkin with just the right amount of spices to make this the perfect pumpkin pie!"
8
Recommended by Margarette L.
"The crust itself is such a treat with its even flavor from the small bits of butter. The pie filling has a caramelized flavor that will surely seep into your taste buds."
9
Recommended by Margarette L.
"Where to Buy Tasty Pumpkin Pies in the USA: Just Pies - Cream cheese lovers will certainly love this creation as this pie features cream cheese sandwiched between layers of pumpkin fillings and the pie crust. The crust of this pie has a lard-based and it looks quite delectable as it is."