WHERE TO EAT The best Porotos con rienda in the world (according to food experts)

"The Best Places to Eat Beans in the Capital: El Palacio del Poroto con Rienda - Central Station is the commune where is located what for many is the cathedral of beans in Santiago. Or the palace, rather. Although the reins are the most traditional garnish, you also have the alternative of accompanying them with a longaniza, a chop, a steak or even a smoked rack of ribs."

"The Best Places to Eat Beans in the Capital: El Hoyo - Founded in 1912, its colonial style and the hospitality of its hosts make each visit to this place a pleasant experience. Although it is popularly known for its arrollados and perniles, its porotos con rienda are high-flying, especially if you accompany them with a good pipeño cane."

"The Best Picás in Chile: Las Muñecas del Nielol - Leaving Temuco, this picá offers traditional porotos con rienda. Ideal for those who want to eat tasty in La Araucanía."