TABLE OF CONTENTS
TABLE OF CONTENTS
Best French Food Producers
Maison Bordier is a French company specializing in artisanal butter production and cheese aging, founded in 1985 by Jean-Yves Bordier. Based in Saint-Malo, the company is known for its traditional butter-making methods, including hand-kneading on wooden boards, resulting in a smooth texture and rich flavor.
In addition to classic butter, Maison Bordier offers various flavored varieties, such as butter with seaweed, lemon and olive oil, and Roscoff onion. Their products are highly valued by top chefs and gourmet enthusiasts worldwide. Beyond butter, the company is also involved in the aging of select cheeses, emphasizing high-quality raw ingredients and respect for traditional techniques.
BEST Maison Bordier Butters
Maison Conquet is a family-run butcher shop and producer of cured meats, located in Laguiole, in the Aveyron region of France. Founded in 1950 by Paul Conquet, the company has grown over three generations into a symbol of quality and authenticity in the meat industry.
Specializing in Aubrac beef, renowned for its exceptional flavor and tenderness, Maison Conquet offers a wide range of products, including fresh meats, traditional sausages, cured meats, pâtés, and ready-to-eat dishes made using time-honored recipes.
BEST Maison Conquet Meat Products
BEST Le Ponclet Butters
Rodolphe Le Meunier is a cheese producer and affineur based in Tours, France. He comes from a family with a long tradition in the dairy industry, which has influenced his deep knowledge and expertise in cheese production. Le Meunier has won multiple awards for his work, including the prestigious title of Meilleur Ouvrier de France (MOF) in the cheese category, an honor given to craftsmen who achieve the highest level of skill in their field.
His business includes aging and refining cheeses, as well as sourcing from various regions in France to offer a diverse selection.
AWARDS
World Cheese Awards - Super Gold
2023, 2021
World Cheese Awards - Gold
2022
BEST Rodolphe Le Meunier Cheeses
Fromagerie Beillevaire is a French company specializing in the production and distribution of dairy products, particularly cheeses. Founded in 1980 by Pascal Beillevaire in the Marais Vendéen region, between the Loire River and the island of Noirmoutier, the company has grown from a family-run dairy into a renowned producer, affineur, and distributor of fine cheeses.
Today, Beillevaire operates six dairies and five aging cellars across France, where they produce and refine a wide range of cheeses, including those with Protected Designation of Origin (AOP) status, such as Camembert de Normandie, Chabichou du Poitou, and Brie de Meaux.
BEST Fromagerie Beillevaire Butters
Emmanuel Chavassieux is a renowned French artisan, celebrated for his expert craftsmanship in producing traditional cured meats, particularly his saucisson au couteau (knife-cut sausage). Based in Sorbiers, in the Auvergne-Rhône-Alpes region, he adheres to time-honored techniques and sources only premium-quality ingredients to create exceptional flavors and textures.
Chavassieux has gained wide recognition among gourmet enthusiasts for his commitment to authenticity and artisanal approach to charcuterie. His sausages are praised for their rich flavors and outstanding quality, making them a highly sought-after delicacy.
BEST Emmanuel Chavassieux Meat Products
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.
Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS
Concours International de Lyon - Gold
2025
Great Taste Awards - 3 stars
2024
Great Taste Awards - 2 stars
2024, 2021
BEST Isigny Sainte-Mère Cheeses
Échiré is a French dairy founded in 1894 in the village of Échiré, located in the Marais Poitevin region. It is renowned for producing high-quality butter and dairy products using traditional methods. Their butter, protected by the AOP Charentes-Poitou designation, is highly valued for its exceptional quality, hazelnut notes, and smooth texture. Échiré products are available in over 40 countries and are frequently used in prestigious restaurants and luxury hotels worldwide.
In addition to butter, Échiré also produces premium milk sourced from its region. Their milk is rich and creamy, evoking nostalgic flavors from childhood, making it perfect for breakfast, snacks, or use in gourmet recipes. A strong commitment to preserving traditional craftsmanship and maintaining high-quality standards has made Échiré a symbol of excellence in the world of dairy products.
BEST Échiré Butters
Lescure is a renowned French butter producer with a Protected Designation of Origin (AOP) from the Charentes-Poitou region. Founded in 1884 by Baron Léon Lescure, the brand prides itself on a long tradition and dedication to preserving the authentic artisanal approach to butter production.
Lescure butter carries the prestigious AOP Beurre Charentes-Poitou designation, the oldest AOP for butter in France, established in 1979. This certification guarantees that the butter originates from a strictly defined geographical area, covering the departments of Charente, Charente-Maritime, Deux-Sèvres, Vienne, and Vendée.
BEST Lescure Butters
Laiterie de Pamplie is a renowned French dairy producer with a long-standing tradition and a passion for excellence. Since its founding, the dairy has been distinguished by its commitment to preserving artisanal production methods, passed down through generations, blending tradition with modern quality standards.
Their cultured butter, churned using traditional techniques, is known for its rich texture, mild tangy aroma, and subtle nutty notes, making it an essential ingredient in the kitchens of top restaurants and bakeries. In addition to butter, Laiterie de Pamplie produces a range of premium dairy specialties, relying on the highest quality milk sourced from carefully selected farms that uphold sustainable and ethical farming practices.
BEST Pamplie Butters
TABLE OF CONTENTS
Best French Food Products
L'Affiné Au Chablis is a cheese produced by Fromagerie Germain. This artisanal cheese is typically made from cow's milk and is known for being washed with Chablis wine during its aging process, which imparts a distinct and sophisticated flavor. The rind has a characteristic reddish hue, while the interior remains creamy and rich.
It is often celebrated for its balanced taste profile that combines the creaminess of the cheese with the slightly acidic and fruity notes of the Chablis wine. L'Affiné au Chablis can be enjoyed on its own or paired with various accompaniments like crusty bread, fruits, or charcuterie.
AWARDS
World Cheese Awards - Super Gold
2022, 2021
Concours International de Lyon - Gold
2025
World Cheese Awards - Gold
2024
Depaz Reserve Speciale VSOP is a premium aged rum crafted in Martinique, made from fresh sugarcane juice grown on the fertile volcanic soil of Mount Pelée. This VSOP (Very Superior Old Pale) rum is aged for at least four years in small oak barrels, which impart rich and complex flavors of vanilla, dried fruits, and spices.
It has a smooth, well-rounded taste with a subtle smokiness and a long, warm finish, making it an excellent choice for sipping or using in refined cocktails.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2021, 2019
IWSC- International wine & spirit competition - Rum Gold Trophy
2021
London Spirits Competition - Gold
2024
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
The Rum & Cachaça Masters - Gold
2022
USC- Ultimate Spirits Challenge - Chairman's Trophy
2022, 2021
Athea-Moulin Oltremonti Olive Oil is a premium extra virgin olive oil produced in the heart of Corsica, France. Known for its high-quality craftsmanship, this oil is made from carefully selected olives grown in the fertile, sun-soaked groves of the island.
The cold-pressed oil boasts a rich, fruity flavor with subtle hints of pepper, offering a perfect balance of smoothness and spice. Ideal for enhancing salads, drizzling over grilled vegetables, or pairing with fresh bread, Athea-Moulin Oltremonti Olive Oil is a true reflection of Corsica's rich agricultural heritage and dedication to quality.
AWARDS
London IOOC - Gold
2022
ATHENA IOOC - Gold
2022, 2017
EVOOLEUM - Top 100
2024, 2022
Tomme de Chèvre Cave Rousseau is a semi-hard goat cheese hailing from France, particularly known for its rich flavor and creamy texture. This cheese is characterized by its rustic, natural rind, which is often adorned with a delicate layer of ash.
The interior boasts a pale, creamy color with a slightly crumbly texture that becomes increasingly supple as it ages.
AWARDS
World Cheese Awards - Super Gold
2022, 2021
World Cheese Awards - Gold
2022
The ABK6 XO Renaissance Cognac is a luxurious and finely crafted cognac, showcasing the exceptional quality of single estate production. Aged for an extended period, it features a deep amber hue and a rich aromatic profile with notes of dried fruits, spices, vanilla, and toasted oak.
On the palate, it is smooth and full-bodied, offering a harmonious balance of sweetness and complexity with hints of honey, cinnamon, and subtle floral undertones. Perfect for savoring neat, this cognac embodies elegance and sophistication, making it an excellent choice for connoisseurs.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2021, 2019
IWSC- International wine & spirit competition - Spirit Gold
2020
Vodka by Blackleaf Organic is a premium organic vodka crafted with a focus on quality, sustainability, and pure ingredients. Produced by Blackleaf, it stands out due to its organic certification, meaning it is made using organically grown grains and distilled with eco-friendly processes.
This vodka is designed for those who appreciate a clean, smooth spirit, free from artificial additives or preservatives. The production process involves multiple distillations, ensuring purity and a refined taste that highlights the natural characteristics of the ingredients.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2023
SWSC - Singapore World Spirits Competition - Double Gold
2023
The Cognac Martell XO is a premium expression from the renowned Martell House, showcasing their mastery in crafting exceptional cognac. This Extra Old blend combines eaux-de-vie from the prestigious Grande Champagne and Borderies regions, resulting in a complex and refined character.
It features a rich bouquet of dried fruits, spices, and toasted oak, with a smooth, velvety texture on the palate and a lingering, elegant finish. Perfect for special occasions or as a luxurious gift, Martell XO embodies sophistication and timeless quality.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
SWSC - Singapore World Spirits Competition - Double Gold
2023
The Cognac Masters - Gold
2022
A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum.
Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
AWARDS
The Rum & Cachaça Masters - Gold
2023
USC- Ultimate Spirits Challenge - Chairman's Trophy
2023, 2020
USC- Ultimate Spirits Challenge - Top 100
2023, 2020
Manjari Orange by Valrhona is a unique blend of chocolate and citrus flavors. This product features dark chocolate infused with orange zest, creating a harmonious balance between the richness of the chocolate and the bright, tangy notes of the fruit.
The chocolate used in Manjari Orange typically boasts a high cocoa content, which enhances its depth and complexity.
AWARDS
Academy of Chocolate - Gold
2011, 2009, 2008
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 French Foods” list until March 20, 2025, 33,151 ratings were recorded, of which 28,589 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.