Fromagerie Androuet
Ossau-Iraty
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www.epicery.com/search?q=AndrouetOssau-Iraty is a traditional French cheese made from pure ewe's milk, representing the regions of the Basque Country and Béarn. It is the only cheese from the Pyrenees with an Appellation d'Origine Contrôlée (AOC) status, granted in 1980. The cheese is typically crafted in small wheels with a convex heel, available in two sizes: the larger measuring 25 cm in diameter and 13 cm in thickness, weighing between 4 to 5 kg, and the smaller at 20 cm in diameter and 11 cm thick, weighing between 2 to 3 kg.
Farm-produced Ossau-Iraty can reach up to 7 kg. The cheese is aged for a minimum of three months in cool cellars at around 12°C, developing a pink to light gray rind and a compact, hole-free interior. Its flavor is characterized by nutty and lactic notes, offering a slightly elastic texture.
Ossau-Iraty pairs well with black cherry jam and can be enjoyed in various culinary applications, such as in amuse-bouches, sandwiches, or grated over salads. Its production dates back to ancient times, with references as early as the 1st century, and it remains a significant part of the local heritage in the Basque and Béarn regions.
About Fromagerie Androuet
Androuet is a renowned French cheese shop founded in 1909 by Henri Androuet. The first shop, located on Rue d’Amsterdam in Paris, was a pioneer in offering cheeses from all regions of France, showcasing the country's rich cheesemaking tradition to Parisian consumers.
Henri Androuet introduced the concept of retail cheese aging, using cellars beneath the shop to mature cheeses to perfection. This innovation laid the foundation for modern retail cheese aging practices. Today, Androuet operates ten shops in Paris and three internationally, continuing its tradition of excellence in selecting and aging cheeses.
In addition to sales, Androuet offers workshops, tastings, and tailored services for events, sharing its passion for cheese with a wider audience. A dedication to quality and innovation makes Androuet an essential destination for cheese lovers, delivering an authentic gastronomic experience that seamlessly blends tradition with modernity. Read more
Androuet is a renowned French cheesemonger established in 1909 by Henri Androuet. The first shop, located on Rue d’Amsterdam in Paris, was a pioneer in offering cheeses from all regions of France, showcasing the nation’s rich cheesemaking tradition to Parisians.
Henri Androuet introduced the concept of retail cheese aging, using cellars beneath the shop to mature cheeses to perfection. This innovation laid the foundation for modern retail cheese aging practices. Today, Androuet operates ten shops in Paris and three internationally, continuing its tradition of excellence in cheese selection and maturation.
Best Fromagerie Androuet products
Where to taste and buy?
Shop
Androuet Mouffetard
134 Rue Mouffetard, 75005 Paris, Île-de-France, France
Shop
Androuet Verneuil
37 Rue de Verneuil, 75007 Paris, Île-de-France, France
Shop
Androuet Daguerre
13 Rue Daguerre, 75014 Paris, Île-de-France, France
Shop
Androuet Cambronne
93 Rue de Cambronne, 75015 Paris, Île-de-France, France
Shop
Androuet Marché de Passy
1 Rue Bois le Vent, 75016 Paris, Île-de-France, France
Shop
Androuet Stockholm - Ostermalm
Nybrogatan 6, 114 34 Stockholm, Svealand, Sweden
