Brillat-Savarin is a luxurious French triple-cream cheese crafted from cow's milk, renowned for its exceptionally creamy texture and delicate flavor profile. This cheese was first developed in 1890 by the Dubuc family near Forges-les-Eaux in Seine-Maritime, originally named "Excelsior." In the 1930s, Henri Androuët, a prominent Parisian cheesemonger, renamed it Brillat-Savarin in honor of the famed 18th-century gastronome Jean Anthelme Brillat-Savarin.

Brillat-Savarin boasts a soft, bloomy rind encasing a luscious, ivory-colored interior. Its flavor is mildly salty with fresh buttery and creamy notes, which become more pronounced as the cheese matures, developing hints of hazelnut and a subtle mushroom aroma on the rind.

This cheese is versatile in culinary applications, enhancing dishes with its rich creaminess and nuanced flavors. It pairs wonderfully with sparkling wines like Champagne, which complement its buttery texture and cleanse the palate. Brillat-Savarin is available year-round and is a staple in fine cheese selections, offering a quintessential taste of French cheesemaking artistry.