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Androuet is a renowned French cheese shop founded in 1909 by Henri Androuet. The first shop, located on Rue d’Amsterdam in Paris, was a pioneer in offering cheeses from all regions of France, showcasing the country's rich cheesemaking tradition to Parisian consumers.
Henri Androuet introduced the concept of retail cheese aging, using cellars beneath the shop to mature cheeses to perfection. This innovation laid the foundation for modern retail cheese aging practices. Today, Androuet operates ten shops in Paris and three internationally, continuing its tradition of excellence in selecting and aging cheeses.
Androuet is a renowned French cheesemonger established in 1909 by Henri Androuet. The first shop, located on Rue d’Amsterdam in Paris, was a pioneer in offering cheeses from all regions of France, showcasing the nation’s rich cheesemaking tradition to Parisians.
Henri Androuet introduced the concept of retail cheese aging, using cellars beneath the shop to mature cheeses to perfection. This innovation laid the foundation for modern retail cheese aging practices. Today, Androuet operates ten shops in Paris and three internationally, continuing its tradition of excellence in cheese selection and maturation.