Chocolates

Valrhona

Manjari 64%

Tain-l'Hermitage, France

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14 Avenue du Président Roosevelt, Tain-l'Hermitage, France

Experimental phase: initial rating derived from official awards and critic reviews

4.7

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Academy of Chocolate - Gold

2009, 2008

Academy of Chocolate - Bronze

2011

Manjari 64% is a product made by Valrhona, a prestigious French chocolate manufacturer known for producing premium chocolates. This particular chocolate is crafted using a blend of Criollo and Trinitario cocoa beans sourced from Madagascar. The Manjari 64% features a vibrant acidity with fruity notes, primarily red fruits, which is characteristic of the Madagascar beans’ origin.

The chocolate has a relatively low sugar content compared to lighter milk chocolates, with a cocoa content of 64%, providing a nuanced balance of sweetness and intense cocoa flavors. This dark chocolate is often favored by chefs and chocolatiers for its versatility in cooking, particularly in desserts and pastries where its unique flavor profile can shine.

About Valrhona

Valrhona is a renowned French chocolate manufacturer celebrated for its commitment to excellence, innovation, and sustainability. As a pioneer in the chocolate industry, Valrhona has introduced unique flavors, such as Guanaja 70%, the first dark chocolate with a high cocoa content, and Dulcey, an innovative blond chocolate that added a new dimension to the chocolate world. The company stands out with its

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