Manjari 64% is a product made by Valrhona, a prestigious French chocolate manufacturer known for producing premium chocolates. This particular chocolate is crafted using a blend of Criollo and Trinitario cocoa beans sourced from Madagascar. The Manjari 64% features a vibrant acidity with fruity notes, primarily red fruits, which is characteristic of the Madagascar beans’ origin.

The chocolate has a relatively low sugar content compared to lighter milk chocolates, with a cocoa content of 64%, providing a nuanced balance of sweetness and intense cocoa flavors. This dark chocolate is often favored by chefs and chocolatiers for its versatility in cooking, particularly in desserts and pastries where its unique flavor profile can shine.