Michel Cluizel

Michel Cluizel is a renowned French chocolate maker based in Mesnils-sur-Iton, Normandy, celebrated for its dedication to crafting premium bean-to-bar chocolate. Founded in 1948 by Marc and Marcelle Cluizel, the company has remained family-owned and is now led by the third generation of the Cluizel family.

Cluizel stands out as one of the few chocolate manufacturers that controls the entire production process—from selecting cacao beans to the finished product—without using soy lecithin, artificial flavors, or preservatives. Their "Noble Ingredients" philosophy ensures the exclusive use of pure cocoa butter, sugar, and Bourbon vanilla in their chocolate making.

In addition to a wide range of chocolate bars, Cluizel also offers an assortment of pralines, truffles, spreads, and other delicacies, including chocolates tailored for professional pastry chefs. Their products are available in specialty stores as well as in their own boutiques in Paris and New York.