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Valrhona

Lait Andoa

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Lait Andoa is a chocolate product made by Valrhona, a brand renowned for its high-quality chocolates. This particular product is known for its balanced flavor profile with a subtle acidity and fruity notes. It's crafted from fine cocoa beans, adhering to Valrhona's commitment to sustainable sourcing and quality.


The Lait Andoa chocolate typically has a cocoa content of around 39%, making it a milk chocolate with a rich and creamy texture. It is popular among professional chefs and home bakers alike for its versatility in both sweet and savory applications.

About Valrhona

Valrhona, based in Tain-l'Hermitage, France, is a producer of high-quality chocolates used by chefs and chocolatiers worldwide. Founded in 1922, the company supports sustainable cocoa farming with initiatives that improve the welfare of farming communities and promote sustainable cultivation practices.


Valrhona operates a school for professional chefs, focusing on chocolate-based courses and applications.

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