Valrhona
Palmira 64%
Shop, factory tour, tastings:
14 Avenue du Président Roosevelt, Tain-l'Hermitage, France, 26600
Tavoletta D'Oro
2005, 2004
Palmira 64% is a single-origin dark chocolate made by Valrhona, renowned for its rich and complex flavors. This chocolate is crafted from Trinitario cocoa beans sourced from the Palmira plantation in Venezuela. It features notes of ripe fruits and toasted nuts, balanced with a mild acidity and subtle bitterness.
Valrhona is highly respected in the world of fine chocolate-making, and Palmira 64% reflects the company's dedication to quality and flavor intricacy. The chocolate is often used by pastry chefs and chocolatiers for its exceptional melting properties and nuanced taste, making it ideal for both confectionery and desserts.
About Valrhona
Valrhona, based in Tain-l'Hermitage, France, is a producer of high-quality chocolates used by chefs and chocolatiers worldwide. Founded in 1922, the company supports sustainable cocoa farming with initiatives that improve the welfare of farming communities and promote sustainable cultivation practices.
Valrhona operates a school for professional chefs, focusing on chocolate-based courses and applications.
