Search locations or food
OR
Sign up

Michel Cluizel

Los Ancones 67%

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated chocolates in the world
Rate it
Wanna try?
Add To List

Academy of Chocolate - Gold

2011

Los Ancones 67% is a single-origin dark chocolate crafted by Michel Cluizel, one of the few chocolatiers who produce chocolate directly from beans. This chocolate is made exclusively with fine cocoa beans sourced from the Los Ancones plantation in the Caribbean island of Santo Domingo.


Known for its balanced flavor profile, Los Ancones 67% features a rich and complex taste with notes of roasted coffee, dried fruits, and a hint of spice. Michel Cluizel prides himself on using only the highest quality ingredients, and this bar exemplifies that commitment with its purity and depth of flavor.

About Michel Cluizel

The company, founded by Michel Cluizel in 1948, specializes in producing high-quality gourmet chocolate. Michel Cluizel is known for being one of the few chocolatiers that processes cocoa beans into chocolates directly. They emphasize direct relationships with cocoa farmers and often highlight single-origin chocolates, providing distinct flavors from specific regions.

Where to taste and buy?

Shop

Michel Cluizel

43 Rue des Belles Feuilles, 75116 Paris, France

Directions

Shop

Petite Manufacture CLUIZEL

10 Rue Madeleine Michelis, 92200 Neuilly-sur-Seine, France

Directions