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Michel Cluizel

Mokaya Plantation Tapachula Grand Cru (mexico) 75% Dark Chocolate

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated chocolates in the world
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Academy of Chocolate - Gold

2021

The Mokaya Plantation Tapachula Grand Cru (Mexico) 75% Dark Chocolate is crafted by the renowned French chocolatier Michel Cluizel. This chocolate is made from single-origin cocoa beans sourced from the Mokaya Plantation in the Tapachula region of Mexico.


The beans are celebrated for their unique flavor profile, which includes notes of red fruit, spices, and a touch of acidity, contributing to a balanced and refined taste experience. Michel Cluizel is known for his meticulous bean-to-bar process, ensuring high-quality and flavor integrity in his products.

About Michel Cluizel

The company, founded by Michel Cluizel in 1948, specializes in producing high-quality gourmet chocolate. Michel Cluizel is known for being one of the few chocolatiers that processes cocoa beans into chocolates directly. They emphasize direct relationships with cocoa farmers and often highlight single-origin chocolates, providing distinct flavors from specific regions.

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Michel Cluizel

43 Rue des Belles Feuilles, 75116 Paris, France

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Petite Manufacture CLUIZEL

10 Rue Madeleine Michelis, 92200 Neuilly-sur-Seine, France

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