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Omnom Chocolate

Milk of Nicaragua

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 1%
Best rated chocolates in the world
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International Chocolate Awards - Gold

2018, 2017

International Chocolate Awards - Best in competition' overall winners

2018

The Milk of Nicaragua from Omnom Chocolate features milk chocolate made from Nicaraguan cocoa beans, known for their rich and complex flavor profile. This chocolate is characterized by a creamy texture and a balanced taste that highlights the natural sweetness and subtle fruity notes of the beans.


The Milk of Nicaragua bar is part of their single-origin collection, which aims to showcase the unique characteristics of cocoa from different regions around the world.

About Omnom Chocolate

Omnom Chocolate is an artisan chocolate maker based in Reykjavík, Iceland, founded in 2013 by childhood friends Kjartan Gíslason and Óskar Þórðarson. The company sources its cacao beans from various regions around the world, including Nicaragua, Tanzania, and Madagascar, focusing on direct and sustainable trade practices to ensure quality and ethical sourcing.


Omnom Chocolate is distinguished by its experimental flavors that often incorporate Icelandic ingredients, such as sea salt, licorice, and locally sourced milk, reflecting the natural and culinary heritage of Iceland. As a leader in Iceland's craft chocolate scene, Omnom operates a transparent factory and offers tours that allow visitors to learn about the chocolate-making process and taste their eclectic variety of chocolate bars.