Valrhona
Jivara
Shop, factory tour, tastings:
14 Avenue du Président Roosevelt, Tain-l'Hermitage, France, 26600
Academy of Chocolate - Gold
2008
Academy of Chocolate - Silver
2011
Jivara is a premium milk chocolate product made by Valrhona, a renowned French chocolatier known for producing some of the finest chocolates in the world. Jivara is distinguished by its pronounced cocoa taste and creamy texture, which is achieved through a careful selection of high-quality ingredients.
This chocolate has a cocoa content of 40%, which is relatively high for a milk chocolate, providing a rich and balanced flavor profile. The luxurious taste is complemented by hints of vanilla and malt, making it a favorite among both professional chefs and chocolate aficionados.
Jivara’s smooth and creamy texture makes it particularly suited for both eating as a standalone treat and for use in baking and dessert-making, where it adds depth and luxury to recipes.
About Valrhona
Valrhona, based in Tain-l'Hermitage, France, is a producer of high-quality chocolates used by chefs and chocolatiers worldwide. Founded in 1922, the company supports sustainable cocoa farming with initiatives that improve the welfare of farming communities and promote sustainable cultivation practices.
Valrhona operates a school for professional chefs, focusing on chocolate-based courses and applications.
FOOD CRITICS