Fjåk Chocolate
50% Milk Uganda
Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/
Academy of Chocolate - Gold
2022
50% Milk Uganda is a chocolate product made by Fjåk Chocolate AS. Fjåk Chocolate is known for its commitment to quality and ethical sourcing of cacao beans. The 50% Milk Uganda bar combines rich cacao from Uganda with creamy milk to create a balanced and smooth flavor profile.
Fjåk Chocolate AS often emphasizes their bean-to-bar philosophy, ensuring that every step of the chocolate-making process is carefully overseen to maintain the highest standards.
About Fjåk Chocolate
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.
Where to taste and buy?
Shop
Fjåk chocolate shop & café
Skostredet 5, 5017 Bergen, Norway
