Fjåk Chocolate
Caramelised White & Norwegian Gingerbread
Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/
Academy of Chocolate - Gold
2020
International Chocolate Awards - Silver
2020, 2018
Academy of Chocolate - Bronze
2022, 2018
Fjåk Chocolate produces a variety of specialty chocolates, including a product called Caramelised White & Norwegian Gingerbread. This product features caramelized white chocolate combined with the rich, aromatic spices typical of Norwegian gingerbread, creating a blend that balances sweetness with spiced depth.
The use of high-quality ingredients and the craftsmanship behind the chocolate-making process contribute to the unique flavor profile of this product.
About Fjåk Chocolate
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.
Where to taste and buy?
Shop
Fjåk chocolate shop & café
Skostredet 5, 5017 Bergen, Norway
