Fjåk Chocolate
50% Milk with Sourdough Bread & Salt
Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/
International Chocolate Awards - Silver
2019
Fjåk Chocolate offers a unique chocolate product called 50% Milk with Sourdough Bread & Salt. This chocolate bar features a 50% milk chocolate base, providing a smooth and creamy texture. The inclusion of sourdough bread adds a distinct and slightly tangy crunch, while the salt enhances the overall flavor profile, creating a balanced and intriguing taste experience.
Fjåk Chocolate is known for its high-quality ingredients and artisanal craftsmanship.
About Fjåk Chocolate
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.