Shop, factory tour, tastings:
14 Avenue du Président Roosevelt, Tain-l'Hermitage, France, 26600Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2013
Enchantillon Caramelia by Valrhona is a premium milk chocolate with a rich caramel flavor. With 36% cocoa content, it offers a creamy texture and sweet notes complemented by subtle salty undertones. Perfect for use in desserts and pastries, it also stands out as a delightful treat on its own.
Valrhona, based in Tain-l'Hermitage, France, is a producer of high-quality chocolates used by chefs and chocolatiers worldwide. Founded in 1922, the company supports sustainable cocoa farming with initiatives that improve the welfare of farming communities and promote sustainable cultivation practices.