Roquefort Gabriel Coulet
Roquefort La Cave Vieille
Buy online directly from the producer:
www.gabriel-coulet.fr/categorie-produit/la-petite-cave/
Concours International de Lyon - Gold
2025
La Cave Vieille Roquefort by Maison Gabriel Coulet is a premium cheese known for its rich flavor and creamy texture, crafted exclusively from sheep's milk and aged in natural caves. It holds the AOP (Appellation d'Origine Protégée) designation, ensuring authenticity and quality.
Made with sheep's milk, salt, rennet, dairy cultures, and Penicillium roqueforti, it offers a unique taste profile characterized by its robust, tangy flavor with subtle nutty notes. Maison Gabriel Coulet uses controlled-temperature transport to maintain the product's integrity during delivery, adhering to strict cold chain standards to ensure freshness and quality upon arrival.
About Roquefort Gabriel Coulet
Roquefort Gabriel Coulet is a traditional family business located in the heart of Roquefort-sur-Soulzon, a small village in the Occitanie region of France, renowned for its famous Roquefort cheese. Founded in 1872, the company has passed down its knowledge and passion for producing this exceptional cheese through generations.
Roquefort Gabriel Coulet holds the AOP (Appellation d'Origine Protégée) designation, ensuring the authenticity and quality of its products, which are strictly controlled according to traditional methods. Their cheeses regularly receive accolades at international competitions.
Visitors can explore their historic caves and learn about the traditional production process. At the end of the tour, guests can enjoy tastings of their cheeses, including the renowned Roquefort, as well as other specialties such as tomme cheese made from sheep's milk.
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Roquefort Gabriel Coulet
3 Avenue de Lauras, 12250 Roquefort-sur-Soulzon, Occitanie, France
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