Roquefort Gabriel Coulet
Tomme de Brebis Les Cazelles
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www.gabriel-coulet.fr/categorie-produit/la-petite-cave/The Pavé des Cazelles by Maison Gabriel Coulet is a soft, uncooked pressed cheese made from pasteurized sheep's milk, produced and matured in Aveyron. It features a natural bloomy rind with a greyish hue and a firm yet supple pale yellow paste that melts delicately on the tongue.
The cheese exudes characteristic sheep's milk aromas and offers round, delicate, and fruity flavors reminiscent of hazelnut. Its unique aging conditions impart incredible milky and buttery flavors, making it a versatile choice for snacking, salads, or as an aperitif. .
About Roquefort Gabriel Coulet
Roquefort Gabriel Coulet is a traditional family business located in the heart of Roquefort-sur-Soulzon, a small village in the Occitanie region of France, renowned for its famous Roquefort cheese. Founded in 1872, the company has passed down its knowledge and passion for producing this exceptional cheese through generations.
Roquefort Gabriel Coulet holds the AOP (Appellation d'Origine Protégée) designation, ensuring the authenticity and quality of its products, which are strictly controlled according to traditional methods. Their cheeses regularly receive accolades at international competitions.
Visitors can explore their historic caves and learn about the traditional production process. At the end of the tour, guests can enjoy tastings of their cheeses, including the renowned Roquefort, as well as other specialties such as tomme cheese made from sheep's milk.
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Roquefort Gabriel Coulet
3 Avenue de Lauras, 12250 Roquefort-sur-Soulzon, Occitanie, France
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