Ferme Fromagère du Pays de Pail
Tomme de Pré en Pail au Safran Mayennais
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fermefromageredupaysdepail.panierlocal.org/Tomme de Pré-en-Pail au Safran Mayennais is a unique cheese produced by Ferme Fromagère du Pays de Pail, located in Pré-en-Pail, in the Pays de la Loire region of France. This cheese combines traditional cow's milk Tomme with the delicate flavor of locally grown saffron from the Mayenne area.
The cheese is aged for two months, during which it develops a rich aroma and subtle floral saffron notes, giving it a distinctive and refined character. This product reflects the dairy's commitment to using local ingredients and traditional production methods, offering an authentic gastronomic experience of the region.
About Ferme Fromagère du Pays de Pail
Ferme Fromagère du Pays de Pail is a family-owned dairy located in Pré-en-Pail, in the Pays de la Loire region of France. The farm raises approximately 60 Montbéliarde and Normande cows, which are exclusively fed with feed produced on the estate. The dairy specializes in the production of organic cheeses, processing nearly all the milk from two daily milkings directly on the farm.
Their flagship product, Tomme de Pail, comes in two varieties: natural and marinated with poiré, a traditional French pear cider. These cheeses are aged for two months before being ready for sale. Additionally, the dairy offers Petit Frais de Pail, a fresh cheese available in natural or seasoned varieties, which has quickly gained popularity among customers.
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Ferme Fromagère du Pays de Pail
115 Les Belles Maisons du Bas, 53140 Pré-en-Pail-Saint-Samson, Pays de la Loire, France