Mont d'Or à la Truffe is a specialty from Fromagerie Quatrehomme that combines creamy Mont d'Or cheese with the rich flavor of black winter truffles (Tuber melanosporum). This seasonal product, popular during the winter months, features layers of truffle cream and fresh truffles, resulting in a unique gastronomic experience.

Mont d'Or, also known as Vacherin Mont d'Or, is a soft, creamy cheese made from raw cow's milk, originating from the Jura region of France. Traditionally packed in wooden boxes, it boasts a rich and aromatic profile. By adding truffles, Fromagerie Quatrehomme elevates this classic cheese to a new level, offering a luxurious and decadent product for gourmet enthusiasts.