Fontainebleau is a traditional French dessert that combines the freshness of cheese with the richness of whipped cream, creating a light, airy texture. This delicacy is a specialty of Fromagerie Quatrehomme, where it is prepared several times a day to ensure its freshness and quality.
Fontainebleau is made from a blend of fresh cheese and cream, carefully whipped to achieve its delicate consistency. Traditionally, it is shaped in gauze, giving it its distinctive appearance.
About Fromagerie Quatrehomme
Fromagerie Quatrehomme is a prestigious Parisian cheese shop established in 1953, renowned for its exceptional selection of cheeses and dedication to traditional craftsmanship. The family business began in 1935 as a grocery store and evolved into a specialized cheesemonger under the leadership of Marie and Alain Quatrehomme.
In 2000, Marie Quatrehomme became the first woman to be awarded the title of
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