Best European Confectionery Types
There are many varieties of Belgian chocolates such as pralines, truffles, and chocolates shaped into eggs, animals, or different figures, which are especially popular during the festive seasons. Famous throughout the world, Belgian chocolate industry started by borrowing some of the techniques from Swiss chocolatiers to make new blends of chocolate by combining rich, high-quality chocolate with nuts, liqueurs, and fruits.
It all started during the 19th century, when Belgium was under the rule of Leopold II, who had access to a variety of cocoa plants and products due to colonization, providing Belgium with numerous imports of raw cocoa and consequently giving birth to the Belgian chocolate industry.
VARIATIONS OF Belgian Chocolate
THE BEST Belgian Chocolate Chocolate Confectioneries
Gianduja is a sweet creamy spread made of chocolate and ground hazelnuts. It was invented in Turin in the 19th century as a means of stretching the limited amount of chocolate available due to an imposed shortage of cocoa supplies in Italy. Since the area of Piedmont has always been rich in high-quality hazelnuts due to the region's indigenous hazelnut trees, a chocolatier named Michele Prochet created the first gianduja by extending the insufficient amount of chocolate with the region's exceptional hazelnuts.
The recipe calls for about 30% of hazelnut paste; however, the most famous gianduja-inspired spread, Nutella (originally called Pasta Gianduja), contains less than half of the amount.
THE BEST Gianduja Chocolates
Jijona, or Turrón de Jijona, is a type of nougat produced in the town and municipality of Jijona, in the Valencian Community on the eastern coast of Spain. This confectionary is made by cooking sugar and honey and mixing them with almonds and egg whites.
This simple, yet flavorful candy has a special place in Spanish cuisine due to its complex, characteristic and unique flavor. Even though it contains only four humble ingredients, it is characterized by the complex aroma that contains hints of herbs such as rosemary and thyme, and spices such as ginger and cardamom.
Chocolate truffles are made with ganache that's shaped into a ball, dipped in chocolate, and rolled in cocoa powder. The story of chocolate truffles began with the invention of cocoa press in 1828, which allowed chocolatiers to extract cocoa butter from cocoa beans.
After extracting the cocoa butter, they were left with chocolate solids which, combined with cream, became ganache, the key ingredient used as an inner layer of true chocolate truffles. In order to make different and distinctive flavors, additions such as peanut butter, cognac, champagne, caramel, fruits, or nuts are added to the ganache.
VARIATIONS OF Truffe au chocolat
Curd snack is a dairy confectionery that is prepared with sweetened and pressed curd cheese, mostly tvorog. It is usually covered in a chocolate coating and comes in various flavors such as vanilla, chocolate, or caramel, and it's often dotted with fruits, coconut flakes, poppy seeds, or chocolate bits.
Even though it can be prepared at home, the cold, refrigerated curd snacks are usually factory-produced and available throughout the Baltic region.
A variation on the classic chocolate truffle, the Swiss chocolate truffle requires heating a mixture of dairy cream and butter to its boiling point, then stirring in melted chocolate, and finally transferring the resulting mixture into desired molds (traditionally round ones).
Once the chocolate truffles have hardened, they are rolled into cocoa powder just like the French truffles. Owing to the freshness of the ingredients used in the chocolate truffles' preparation, these sweet confections spoil much more easily and faster than other truffle varieties.
Belgian pralines are world-famous chocolates with a soft or liquid filling. These sweet treats date back to 1857, when a pharmacist from Bruxelles named Jean Neuhaus used chocolate to mask the bad taste of medical concoctions. Later, in 1912, his son used a flavorful sweet filling instead of the medicine and called his invention a praline.
His wife designed a box for the pralines, so they could be individually wrapped and stored uniformly, a practice that is present up to this day. Today, Belgian pralines are renowned for their unique flavor and texture, and they are also often used as a token of love or gratitude.
VARIATIONS OF Belgian pralines
Túró rudi is the most popular Hungarian confectionery product consisting of curd cheese that is covered in a chocolate coating. It was originally made in 1963, and today it comes in numerous flavors such as strawberry, apricot, or raspberry.
In Hungary, it can be found everywhere – from shops and gas stations to cinemas and bakeries.
This popular Polish candy bar consists of four crispy wafers that are separated by smooth chocolate cream and covered with a thin layer of dark chocolate. Outside of Poland, Prince Polo is one of the most popular wafers in Iceland and is also sold in Czech Republic, Slovakia, and Hungary, where it goes under the name Siesta.
The classic chocolate version was first introduced in 1955, but today Prince Polo comes in various other flavors, such as hazelnut and coconut.
Translated as bird’s milk, referring to the delicate soufflé-like texture of the filling, Ptasie Mleczko is a popular Polish confectionery that was first produced in 1936 by the E. Wedel company. The classic version consists of a firm but creamy vanilla-flavored meringue that is covered in a thin layer of chocolate, while modern varieties come in a wide array of flavors such as chocolate, lemon, or strawberry.
Outside of Poland, Ptasie Mlezczko enjoys great popularity in Russia, Romania, Ukraine, and Estonia.
Best European Confectionery Producers
William Curley is a renowned Scottish patissier and chocolatier based in London, celebrated for his meticulous craft and innovative approach to chocolate and patisserie. He has been honored with the title of 'Britain’s Best Chocolatier' by the Academy of Chocolate on several occasions and has also received a gold medal at The Culinary Olympics?.
Curley's chocolate boutique offers an array of exquisite products ranging from classic British flavours to unique creations like Japanese Black Vinegar and Apricot & Wasabi chocolates. His commitment to using only the highest quality ingredients, like Piedmont hazelnuts and Sicilian pistachios, is fundamental to his business philosophy, and his shops are key destinations for those seeking luxury chocolate experiences in London.
AWARDS
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Academy of Chocolate - Gold
2013, 2011, 2009, 2008, 2006, 2005
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Academy of Chocolate - Silver
2013, 2011, 2009, 2008, 2006, 2005
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Academy of Chocolate - Bronze
2013, 2008
BEST William Curley Chocolates
Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.
Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.
AWARDS
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International Chocolate Awards - Gold
2019, 2018, 2017, 2014, 2012
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International Chocolate Awards - Silver
2019, 2018, 2015, 2014, 2013, 2012
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Academy of Chocolate - Silver
2017
BEST Slitti Chocolate Chocolates
Bellantoni Cioccolato is a luxury brand founded by award-winning chocolatier Giacomo Bellantoni, specializing in artisanal products crafted from the finest raw materials. Each creation offers a unique sensory experience, featuring an exquisite range of chocolates, pralines, spreads, and gourmet jams.
The brand’s elegant packaging, made from wood and leather, highlights its attention to detail and sets Bellantoni Cioccolato apart in the global market.
AWARDS
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International Chocolate Awards - Gold
2023, 2022, 2020
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International Chocolate Awards - Silver
2023, 2020
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International Chocolate Awards - Bronze
2022, 2020
BEST Bellantoni Chocolates
Piccola Pasticceria is a charming little pastry shop located in Casale Monferrato, Italy. This producer specializes in traditional Italian sweets, using fresh, high-quality ingredients. Their offerings include a variety of cakes, pastries, croissants, and other delightful treats, often beautifully decorated.
The atmosphere at Piccola Pasticceria is warm and inviting, and the staff is known for their friendliness and willingness to recommend specialties. Many visitors return for the authentic flavors and attention to detail in every creation. If you find yourself nearby, it's definitely worth stopping by to enjoy one of their sweet delights!
AWARDS
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International Chocolate Awards - Gold
2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014
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Academy of Chocolate - Gold
2017
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International Chocolate Awards - Silver
2022, 2020, 2019, 2018, 2017, 2016, 2014
BEST Piccola Pasticceria Chocolates
Valrhona, based in Tain-l'Hermitage, France, is a producer of high-quality chocolates used by chefs and chocolatiers worldwide. Founded in 1922, the company supports sustainable cocoa farming with initiatives that improve the welfare of farming communities and promote sustainable cultivation practices.
Valrhona operates a school for professional chefs, focusing on chocolate-based courses and applications.
AWARDS
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Academy of Chocolate - Gold
2011, 2009, 2008, 2006
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Academy of Chocolate - Silver
2011, 2008, 2006, 2005
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Academy of Chocolate - Bronze
2013, 2011, 2009, 2008, 2006
BEST Valrhona Chocolates
AWARDS
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Academy of Chocolate - Gold
2018, 2017, 2016, 2015, 2013, 2011, 2009, 2008, 2006
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Academy of Chocolate - Golden BonBon
2017
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International Chocolate Awards - Gold
2015, 2013
BEST Rococo Chocolates Chocolates
Iain Burnett Highland Chocolatier is based in Grandtully, Scotland. The company specializes in artisanal chocolates made with natural ingredients. Iain Burnett is particularly noted for his Velvet Truffles, which have won several awards. The chocolatier uses a blend of gourmet cocoa from São Tomé.
Their product line includes a variety of truffles, bars, and interactive tasting boxes. The Highland Chocolatier also offers bespoke chocolates for special occasions and corporate gifts.
AWARDS
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International Chocolate Awards - Gold
2023, 2016, 2015
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Academy of Chocolate - Gold
2011
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Academy of Chocolate - Silver
2023, 2019, 2011
BEST Iain Burnett Highland Chocolatier Chocolates
La Carambole Patisserie is a chocolate producer based in Amsterdam. This patisserie creates a variety of handcrafted chocolates and pastries using traditional recipes and high-quality ingredients. Their products are known for their artistic presentation and are available in their own boutique as well as other select locations around the city.
They also offer custom-made chocolates for special occasions and corporate events.
AWARDS
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Academy of Chocolate - Gold
2021, 2020
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Academy of Chocolate - Golden BonBon
2021
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Academy of Chocolate - Bronze
2020
BEST La Carambole Patisserie Chocolates
Villa & Stacchezzini is an elegant destination located in the beautiful surroundings of Faenza, Italy. Renowned for its premium pastries and chocolate, this villa combines tradition and innovation in culinary arts. Visitors can enjoy delicious tastings in a relaxing atmosphere, perfect for dessert lovers and gastronomic enthusiasts.
With a focus on quality and attention to detail, Villa & Stacchezzini offers an unforgettable experience for those seeking authentic Italian sweets.
AWARDS
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Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2017
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Tavoletta D'Oro - The best in category
2022, 2020
BEST Villa & Stacchezzini Chocolates
Thorntons is a chocolate company established in 1911 in Sheffield, England, by Joseph William Thornton. It specializes in the production of chocolate, toffee, and other confectionery products. Thorntons operates both its own branded retail stores and an accompanying online store, catering to a broad range of chocolate lovers.
In 2015, the company was acquired by Ferrero, an Italian confectionery giant.
AWARDS
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Academy of Chocolate - Gold
2011
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Academy of Chocolate - Silver
2009
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Academy of Chocolate - Bronze
2009
BEST Thorntons Chocolates
Best European Confectioneries
+55 Crema di Nocciola from Guido Castagna is a premium Italian hazelnut spread, renowned for its rich flavor and high-quality ingredients. It contains 55% Piemonte IGP hazelnuts, which are considered some of the best in the world due to their intense flavor.
Unlike many commercial spreads, +55 Crema di Nocciola is free from palm oil, focusing instead on natural and sustainable components. This spread is characterized by its smooth texture and a deep, roasted nuttiness, enhanced by the use of raw cane sugar and cocoa butter.
AWARDS
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International Chocolate Awards - Gold
2023, 2022, 2020, 2019, 2018, 2014, 2013, 2012
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International Chocolate Awards - Silver
2017
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Tavoletta D'Oro -
2021, 2018, 2017, 2016
Gianduja Fondente by Guido Castagna is a luxurious dark chocolate blend that stands out for its rich flavor and high-quality ingredients. This dark nougat chocolate is renowned for its use of fine cocoa from Venezuela and IGP-certified Piedmont hazelnuts, known for their unique sweetness and intense flavor.
This product has garnered accolades in the competitive chocolate world, highlighting its exceptional quality and flavor profile. It was awarded a gold medal at the International Chocolate Awards for several years, affirming its status among the elite chocolates globally.
AWARDS
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International Chocolate Awards - Gold
2023, 2020, 2019, 2018, 2017, 2016, 2014
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International Chocolate Awards - Silver
2022
Mandorle d'Avola from Slitti Chocolate features premium Avola almonds, known for their distinctive sweet and delicate flavor. These almonds are coated with a fine layer of milk chocolate, which complements their natural taste. The combination of toasted Avola almonds and high-quality chocolate creates a luxurious treat, perfect for enjoying at any time.
This product is crafted using traditional methods, ensuring a high standard of quality and flavor preservation.
AWARDS
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International Chocolate Awards - Gold
2019, 2018, 2017, 2014
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Tavoletta D'Oro -
2022
Chuao chocolate from William Curley is crafted using cocoa beans sourced from the Chuao region in Venezuela, an area famous for producing some of the world’s finest and rarest cocoa beans. This premium chocolate is celebrated for its rich and complex taste that features notes of red fruits, nuts, and a subtle hint of spice, making it a favorite among connoisseurs.
The Chuao chocolate bars are part of William Curley's exclusive collection, often available in limited quantities, and are a must-try for those looking to experience one of the most luxurious chocolates in the world.
AWARDS
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Academy of Chocolate - Gold
2013, 2008, 2006, 2005
The Milk of Nicaragua from Omnom Chocolate features milk chocolate made from Nicaraguan cocoa beans, known for their rich and complex flavor profile. This chocolate is characterized by a creamy texture and a balanced taste that highlights the natural sweetness and subtle fruity notes of the beans.
The Milk of Nicaragua bar is part of their single-origin collection, which aims to showcase the unique characteristics of cocoa from different regions around the world.
AWARDS
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International Chocolate Awards - Gold
2018, 2017
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International Chocolate Awards - Best in competition' overall winners
2018
Japanese Black Vinegar Chocolate is one of the innovative creations by the esteemed London-based chocolatier William Curley. This unique chocolate combines the unexpected tartness of Japanese black vinegar with the richness of dark chocolate, creating a flavor profile that is both unusual and delightful.
The inclusion of this vinegar is part of a broader trend by Curley to incorporate Japanese-inspired ingredients into his products, offering a distinct fusion of Eastern and Western culinary traditions.
AWARDS
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Academy of Chocolate - Gold
2013, 2009, 2008
AWARDS
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International Chocolate Awards - Gold
2023, 2022, 2020
Nocciola Piemonte Bassinata al Gianduia made by Piccola Pasticceria is a confectionery product that features premium quality hazelnuts known as Nocciola Piemonte IGP. These hazelnuts are roasted to enhance their natural flavors and then coated in a rich layer of gianduia, a smooth and creamy chocolate hazelnut blend.
The result is a decadent and luxurious treat that highlights the distinct taste of Piedmont hazelnuts combined with the luxurious creaminess of gianduia chocolate.
AWARDS
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International Chocolate Awards - Gold
2022, 2020, 2019
Manjari Orange by Valrhona is a unique blend of chocolate and citrus flavors. This product features dark chocolate infused with orange zest, creating a harmonious balance between the richness of the chocolate and the bright, tangy notes of the fruit.
The chocolate used in Manjari Orange typically boasts a high cocoa content, which enhances its depth and complexity.
AWARDS
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Academy of Chocolate - Gold
2011, 2009, 2008
AWARDS
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Tavoletta D'Oro -
2018, 2017
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 European Confectioneries” list until February 19, 2025, 2,636 ratings were recorded, of which 2,286 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.