Best Scandinavian Confectionery Types
Pålægschokolade is a Danish product that consists of thin, crispy slices of milk or dark chocolate. These slices are traditionally coupled with buttered bread or crackers and make a popular breakfast and lunch staple. The product was first launched in 1963 and has since become an important part of traditional Danish cuisine.
This creamy combination of butter, sugar, and the choice of marzipan or almond paste is a popular Danish confectionery that is used as a filling in various traditional pastries such as kringle and various types of Danish pastries. It is incredibly versatile and is often adapted with brown sugar, cinnamon, chopped almonds, or raisins.
Remonce is always baked together with the pastry and is occasionally coupled with vanilla-flavored pastry cream.
Ahlgrens is a Swedish confectionery company which is most known by its Ahlgrens bilar (Ahlgren's cars), a fruit-flavored marshmallow that is extremely popular with most Swedes. The unique flavor and design of these sweet treats has been unchanged since 1953, when the first Ahlgren bilar went into production.
These small marshmallow cars are marketed as the world's most sold car, which is probably technically correct, due to a large number of sweet cars that are in each bag. Recently, the brand has expanded to other automotive-related products, such as sweet and sour elk warning signs and salty licorice car tires.
Best Scandinavian Confectionery Producers
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
AWARDS
International Chocolate Awards - Gold
2023, 2022
Academy of Chocolate - Gold
2023, 2022, 2021, 2020, 2018
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018
BEST Fjåk Chocolate Spreads
Swedish Fika Choklad is a Swedish chocolatier offering artisanal chocolates with a focus on high-quality ingredients. They create a variety of chocolate products, including bars and seasonal treats, with a commitment to sustainability and craftsmanship.
Their chocolates are crafted with carefully sourced cocoa beans from renowned regions such as the Dominican Republic. They also feature products like vegan milk chocolates and bars flavored with unique ingredients like cardamom and licorice.
AWARDS
International Chocolate Awards - Gold
2014, 2013
International Chocolate Awards - Silver
2014, 2013, 2012
BEST Swedish Fika Choklad Chocolates
AWARDS
International Chocolate Awards - Gold
2023, 2020, 2019, 2017, 2015, 2014
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012
Academy of Chocolate - Silver
2017, 2011
BEST Friis-Holm Chocolates
Standout Chocolate is a chocolate producer based in Mölndal, Sweden, known for its dedication to crafting fine single-origin chocolate bars. The company focuses on transparently sourced cacao and employs a bean-to-bar process, ensuring control over every step of production from cacao bean to finished chocolate.
Standout Chocolate prioritizes sustainability both in its sourcing practices and through its packaging solutions.
AWARDS
Academy of Chocolate - Gold
2022, 2021
Academy of Chocolate - Top Gold
2022
Academy of Chocolate - Golden Bean
2021
BEST Standout Chocolate Chocolates
AWARDS
International Chocolate Awards - Gold
2023
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
BEST Vigdis Rosenkilde Chocolates
Geiranger Sjokolade is a small-scale artisanal chocolate producer based in Geiranger, Norway. The company specializes in making handcrafted chocolates, incorporating natural ingredients sourced locally, including berries and nuts from the surrounding region.
They are located in one of Norway's most famous tourist areas, which influences their emphasis on traditional Norwegian flavors and sustainable production practices.
AWARDS
Academy of Chocolate - Gold
2016
Academy of Chocolate - Silver
2017, 2016
Academy of Chocolate - Bronze
2018, 2017, 2016
BEST Geiranger Sjokolade Chocolates
Sylvain Marron Chocolatier Pâtissier is a chocolate and pastry producer based in Sweden, specializing in French confectionery techniques. The business focuses on handcrafted chocolates and pastries, using quality ingredients to produce a range of unique and traditional flavors.
Sylvain Marron operates a café in Göteborg, offering a variety of desserts, cakes, and pastries alongside their chocolates.
AWARDS
International Chocolate Awards - Gold
2015
International Chocolate Awards - Silver
2016, 2015
International Chocolate Awards - Bronze
2014
BEST Sylvain Marron Chocolatier Pâtissier Chocolates
AWARDS
International Chocolate Awards - Silver
2022
BEST Vintage Plantations Chocolates
Malmö Chokladfabrik is a chocolate producer located in Malmö, Sweden. The company is committed to producing organic chocolates without adding any unnecessary additives. Their product range includes a variety of flavors, catering to both classic and unique tastes.
The factory is also open for visits, where they offer guided tours and chocolate tastings.
AWARDS
Academy of Chocolate - Silver
2023, 2022, 2017
International Chocolate Awards - Silver
2016
Academy of Chocolate - Bronze
2023, 2017, 2016
BEST Malmö Chokladfabrik Chocolates
Best Scandinavian Confectioneries
AWARDS
International Chocolate Awards - Gold
2023
International Chocolate Awards - ‘Best in competition' overall winners
2023
60% Piura. Mørk Melkesjokolade is a chocolate product made by Vigdis Rosenkilde. This chocolate combines a 60% cocoa content with milk, resulting in a dark milk chocolate with a rich, creamy texture and a complex flavor profile that includes notes of fruit and caramel.
The beans used in this chocolate originate from the Piura region in Peru, known for its high-quality cocoa beans that contribute to a unique and refined taste.
AWARDS
Academy of Chocolate - Gold
2023
Cinnamon Roll by Fjåk Chocolate is a chocolate bar that combines rich, smooth chocolate with the warm, spiced flavor of cinnamon. Inspired by the traditional cinnamon roll pastry, this chocolate offers a blend of sweet and spicy notes, creating a comforting and indulgent treat.
The creamy texture of the chocolate enhances the cinnamon's flavor, making it perfect for those who enjoy a cozy and flavorful chocolate experience.
AWARDS
Academy of Chocolate - Gold
2023
Fjåk Chocolate produces a 70% dark chocolate bar using cocoa beans sourced from the Dominican Republic. This chocolate bar showcases the rich and complex flavors characteristic of the region's high-quality cacao. The specific tasting notes and detailed flavor profile of this bar can include subtle hints of tropical fruits, nuts, and spices, which are typical of Dominican Republic cocoa beans.
Fjåk Chocolate is renowned for its commitment to ethical sourcing and sustainability, ensuring that their products are not only delicious but also responsibly produced.
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
Academy of Chocolate - Gold
2022
50% Milk Uganda is a chocolate product made by Fjåk Chocolate AS. Fjåk Chocolate is known for its commitment to quality and ethical sourcing of cacao beans. The 50% Milk Uganda bar combines rich cacao from Uganda with creamy milk to create a balanced and smooth flavor profile.
Fjåk Chocolate AS often emphasizes their bean-to-bar philosophy, ensuring that every step of the chocolate-making process is carefully overseen to maintain the highest standards.
AWARDS
Academy of Chocolate - Gold
2022
Standout Chocolate produces the Madagascar Sambirano 60% Dark Milk chocolate. It combines the richness of dark chocolate with the creaminess of milk chocolate, resulting in a balanced and complex flavor profile. The beans are sourced from the Sambirano Valley in Madagascar, known for producing high-quality cocoa with fruity and citrusy notes.
Standout Chocolate focuses on ethical sourcing and transparent production practices to ensure quality and sustainability.
AWARDS
Academy of Chocolate - Top Gold
2022
60% dark & Nine Sisters gin is a chocolate product created by Fjåk Chocolate, a well-known craft chocolate maker based in Norway. This particular chocolate is notable for its rich dark chocolate made with 60% cacao content, offering a deep and intense cocoa flavor.
The chocolate is infused with Nine Sisters gin, which adds a unique and sophisticated botanical note, enhancing the overall tasting experience.
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2020
Friis-Holm Rose Geranium is a captivating chocolate bar that beautifully combines high-quality dark chocolate with the delicate essence of rose geranium. The aromatic floral notes enhance the rich cocoa flavor, creating a unique and harmonious tasting experience.
Each bite offers a delightful contrast between the deep, luxurious chocolate and the refreshing, slightly tangy floral hints. Crafted with care and precision, this chocolate showcases Friis-Holm's commitment to artisanal quality and innovative flavor pairings.
AWARDS
International Chocolate Awards - Gold
2020
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