Chocolates

Fjåk Chocolate

70% Dark Madagascar

Eidfjord, Norway

Factory Tour, flagship shop:

Kvednavegen 4, 5783 Eidfjord, Norway

Buy online directly from the producer:

www.fjaak.no/en/shop/

Experimental phase: initial rating derived from official awards and critic reviews

4.6

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Academy of Chocolate - Gold

2018

Academy of Chocolate - Silver

2022

International Chocolate Awards - Bronze

2023, 2020

Fjåk Chocolate produces a product known as 70% Dark Madagascar. This chocolate is crafted from fine cocoa beans sourced from Madagascar, a region renowned for its unique and flavorful cocoa profiles. Made with 70% cocoa content, this dark chocolate offers a rich and intense taste experience, highlighting the distinct fruity and citrus notes characteristic of Madagascan cocoa.

About Fjåk Chocolate

Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.

Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.

Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.

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