Remonce

This creamy combination of butter, sugar, and the choice of marzipan or almond paste is a popular Danish confectionery that is used as a filling in various traditional pastries such as kringle and various types of Danish pastries. It is incredibly versatile and is often adapted with brown sugar, cinnamon, chopped almonds, or raisins.

Remonce is always baked together with the pastry and is occasionally coupled with vanilla-flavored pastry cream.