Rullepølse

This classic Danish meat roll is traditionally prepared with flat pork belly that is filled with a combination of herbs and spices before it is rolled, cooked, and left to cure in a seasoned brine. When placed in brine, the roll is pressed to attain its characteristic rectangular shape.

It is usually sliced and enjoyed as a cold cut on the popular smørrebrød sandwiches, or as a part of a buffet meal.