Vesterhavsost

Vesterhavsost is a Danish semi-hard cheese made from pasteurized cow’s milk. It is sometimes called the Danish version of Gouda or North Sea cheese, referring to the fact that it is produced from the milk of West Jutlandic dairy cows and that it matures in the salty North Sea air for 26 weeks.

As a result, it has a smooth, slightly sweet body with hints of saltiness and nuttiness. It is recommended to consume it thinly sliced on its own or use it as the key ingredient in grilled cheese sandwiches.