Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Gold
2021, 2016
Academy of Chocolate - Silver
2021
International Chocolate Awards - Silver
2017
Benoît Nihant Chocolatier-Cacaofèvier is based in Liège, Belgium, and operates as both a chocolatier and a bean-to-bar chocolate maker. The company sources its cacao beans directly from farmers and handles all stages of chocolate production in-house, from roasting the cacao beans to crafting the finished chocolates.