Benoît Nihant Chocolatier-cacaofèvier
Belize, Maya Mountain 74%
Academy of Chocolate - Gold
2021
Belize, Maya Mountain 74% is a dark chocolate product crafted by Benoît Nihant Chocolatier-Cacaofèvier. This chocolate is distinguished by its use of fine cacao sourced from the Maya Mountain region in Belize. It is known for its rich flavor profile that includes bright, fruity notes and a slight acidity, characteristic of the high-quality cacao from this area.
Benoît Nihant, a renowned Belgian chocolatier, focuses on the bean-to-bar process, ensuring meticulous attention to each step from sourcing to production to enhance the natural flavors of the cacao.
About Benoît Nihant Chocolatier-cacaofèvier
Benoît Nihant Chocolatier-Cacaofèvier is based in Liège, Belgium, and operates as both a chocolatier and a bean-to-bar chocolate maker. The company sources its cacao beans directly from farmers and handles all stages of chocolate production in-house, from roasting the cacao beans to crafting the finished chocolates.
They focus on creating artisanal chocolates with distinct flavor profiles that reflect the origin of the cacao.
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