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Chocolates
Chocolate Moro
Buy online directly from the producer:
www.chocolatemoro.es/tienda/
Academy of Chocolate - Gold
2023
Academy of Chocolate - Bronze
2023, 2022
Academy of Chocolate - Silver
2024
Chocolate Moro, located in Llerena, Badajoz, Spain, specializes in bean-to-bar chocolate. Founded by Fernando Moro and Ángeles Devesa, the company is notable for being the first in Extremadura to adopt this method, emphasizing a direct, ethical relationship with cocoa producers and using primarily Nicaraguan cocoa.
Their chocolate is distinguished by its high cocoa content and minimal ingredients, typically just cocoa beans, cane sugar, and sometimes a little cocoa butter.