Chocolate Moro
Chocolate Con Licor De Bellota
Buy online directly from the producer:
www.chocolatemoro.es/tienda/
Academy of Chocolate - Gold
2023
This 80% dark chocolate is notable for its inclusion of bellota, or acorn liquor, which is a distinctive element not commonly found in chocolate. Made by Chocolate Moro, a company that operates in the Extremadura region, this product is part of their innovative approach to combining local flavors with chocolate.
Chocolate con licor de bellota is characterized by its rich cocoa content, offering a deep, robust flavor that's balanced with the unique, nutty undertones provided by the bellota. This chocolate variety has earned recognition from the Academy of Chocolate, showcasing its high quality and unique infusion with acorn liqueur.
For those interested in exploring a piece of Spain's culinary creativity, the Chocolate bellota 80% from Chocolate Moro represents a perfect blend of tradition and innovation, making it a must-try for dark chocolate enthusiasts.
About Chocolate Moro
Chocolate Moro, located in Llerena, Badajoz, Spain, specializes in bean-to-bar chocolate. Founded by Fernando Moro and Ángeles Devesa, the company is notable for being the first in Extremadura to adopt this method, emphasizing a direct, ethical relationship with cocoa producers and using primarily Nicaraguan cocoa.
Their chocolate is distinguished by its high cocoa content and minimal ingredients, typically just cocoa beans, cane sugar, and sometimes a little cocoa butter.
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