Maychoco
Mango Con Chocolate Blanco Butter to Bar
Buy online directly from the producer:
www.maychoco.es/product-category/chocolates/
International Chocolate Awards - Silver
2023
This product line by Maychoco features 39% natural Peruvian cocoa butter, organic sugar, and milk powder, prioritizing high-quality organic ingredients. Unique flavors include Ethiopian coffee and a touch of Cádiz’s flor de sal in some white chocolate varieties, giving a gourmet edge.
All chocolates are gluten-free and crafted for those who enjoy traditional methods with innovative tastes. The range also includes award-winning creations like their mango, lavender, and lemon white chocolate, highlighting local Málaga-sourced mangoes and adding regional authenticity.
About Maychoco
Maychoco is a bean-to-bar chocolate producer located in Malaga, Spain. Established by Mayte Sánchez in 2019, the company is known for its high-quality artisan chocolates, crafted using beans mainly sourced from Peru. The entire process, from roasting to the final chocolate bar, is done in their workshop along the Costa del Sol.
The workshop began with modest equipment, reflecting Sánchez's passion for chocolate which was reignited at the age of 40 after a career shift from the restaurant business. Her dedication has led to Maychoco earning several distinctions at the International Chocolate Awards, highlighting its excellence on a global scale?.
Maychoco operates with a commitment to both cocoa farmers and the environment, ensuring their chocolates are not only delicious but also sustainably made. This commitment, coupled with their unique flavors and quality, has made them one of the top chocolate makers in Spain.
Where to taste and buy?
Shop,
Tastings
Chocolates Artesanos Maychoco Bean to bar
C. Campo de la Iglesia, 12, 29790 Vélez-Málaga, Málaga, Spain
